Our story

Nick & Nont
Friend's Table started the same way most good things do. Two friends cooking for the people around them.
We grew up eating at each other's homes, where dinner was loud, generous, and never really planned. Staying longer than intended usually happened. Somewhere along the way, cooking stopped being casual and became something we deeply cared about.
Friend's Table is our way of sharing that feeling with other people. A dinner that feels personal, relaxed, and genuinely welcoming.
The experience
Friend's Table is an intimate tasting menu experience in Chiang Mai with just 18 seats each evening. We serve one menu, to one room, at one time. Every course is cooked and served the way it's meant to be enjoyed. No rushing. No turning tables.
Our menus are inspired by places we've visited, flavours we can't forget, and memories tied to food. Each course feels a little like a postcard from somewhere. Sometimes familiar, sometimes unexpected.
The menu changes with the seasons, our travels, and whatever we're excited about at the moment.
At a glance

Friend's Table is listed in the MICHELIN Guide Thailand 2026. We're proud of the recognition — and we cook exactly the same way we always have.
View our MICHELIN listing →Come and eat with us
18 seats nightly · Tuesday — Sunday · 7:00 PM
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